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Meal Planning
by Freya
I remember when I was a little girl my mother writing in her binder every morning from the weather that day, to chores that needed focused on and most of all updating a meal plan for the week on Sundays. She would start off with a cup of coffee sitting at the table and [...]
How to Use a Knife, Fork, and Spoon
by CuisineNet
An Introduction
The rules that specify how knife, fork, and spoon must be used have evolved along with the forms of the utensils themselves. In general, these rules are explicitly intended to prevent the utensils from appearing threatening. Margaret Visser, in her book The Rituals of Dinner, points out that etiquette and the ritual it [...]
Foods You Can Eat With Your Fingers
by CuisineNet
Artichoke
The artichoke is actually the leaf-enclosed flower bud of a plant that is in the thistle family. It is usually served steamed with a dipping sauce. To eat it, pull a leaf off, dip it, scrape the flesh from the base of the leaf with your top teeth, and discard the leaf on the [...]
