Archive for ettiquete
You are browsing the archives of ettiquete.
You are browsing the archives of ettiquete.
by CuisineNet
Artichoke
The artichoke is actually the leaf-enclosed flower bud of a plant that is in the thistle family. It is usually served steamed with a dipping sauce. To eat it, pull a leaf off, dip it, scrape the flesh from the base of the leaf with your top teeth, and discard the leaf on the [...]